Recipe: Emma’s Passover Lentil Stew

Emma’s Passover Lentil Stew:
In a crock pot set to high
One handful of lentils_Two handfuls of rice_Two cartons of organic vegetarian broth_One sliced onion._A large dollop of crushed garlic
Cook for two hours.
Add four handfuls of sliced carrots, parsnips, rutabaga, turnips.
Cook two more hours.
Add two handfuls of sliced zucchini and celery, one handful of chopped parsley, a small handful of chopped  fresh sage, rosemary and lavendar.
Cook on low until after the sedar.

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