emma’s california rainy day, penne pasta and cannelloni beans

two cups cooked penne pasta, drained

1/2 cup zucchini, diced

2 cups spinach

1/2 cup diced mushrooms

2 cups diced stewed tomatoes canned or home cooked

2 cups cannelloni beans canned or home cooked

2/3 cup pine nuts

oregano, basil, parsley, salt and garlic to taste

grated parmesan cheese

saute the zucchini until soft, add mushrooms, then spinach.  add tomatoes and beans, pine nuts and herbs, until hot. add pasta. heat for  3 minutes.  serve.  top with  cheese.

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